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Grow-Harvest-Prepare-Enjoy

Grow, harvest, prepare and enjoy.  Parsnips that overwintered. And yes, my kids absolutely eat them and love them.  Thankful for those garden to table dinners.


2 comments:

  1. UnknownMay 15, 2015 at 11:14 AM

    I made some REALLY good parsnip oven fries the other day, sliced up in sticks baked with olive oil, s&p & paprika. YUMMY! Even the kids loved them!

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  2. UnknownMay 17, 2015 at 4:51 PM

    I love those too, and roast them with other root veggies and a little sea salt. Yummy!

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