Made My Goat a Homemade Coat

These frigid temps, I hate them. Well below zero in actual temps and way below zero with the wind chill. Lots of layers, lots of trips to the barn, some dread going out at times. The wind just whips across the field and stings your face. I could do without the 10pm checks.  Truth be told, they could do without the 10pm checks.  But, I sleep better knowing I did that one last check, so there's that. all

Anyway, all barn animals are on lockdown in the barn.  No one is going outside. It's waaaay too cold.

The chickens have their huge run right now and the goats and our milk cow are together.  Last month, we passed the calf on to a new family.  I don't think I mentioned that here. We loved Oliver and he was a good calf, but I never set out to have a herd. Having less 5 gallon buckets of water to bring out, less manure to scoop, one less mouth to feed was a good choice for us. Oliver is still ours though, we're sharing him with the new family.  Come butcher time, we'll split him.  This will be interesting for me, as I have only bought beef for our table once in the last 12 years we've been together and it was a birthday meal for my husband. My husband is super excited to have beef. As for me?  Well, I don't know what I think about all that. 

Back to those frigid temps.  Call me crazy, I don't care.  I have been treating them with warmness for treats.  Molasses water, warm oats.


 

Most animals seemed okay, except for our goat Katy.  She's always been the shy/nervous goat. She's spent a lot of time quivering or shivering in this cold.  Not sure if she's nervous or if she's freezing, but I decided to do a little something about it. I upcycled a wool sweater and upcycled the elastic ties from my husband's old (broken) coat.  I made a mini turnout blanket.   A coat. For a goat.

 I'd say she looks mighty fine in it.


Our other goat is never cold because he spends most of his time getting into trouble. You think he looks innocent. Ha!  Trouble I tell you.





 
 
And the third one to the trifecta is Ophelia.  Ophelia is unphased by the weather.



It's so fun going out there to hang with them.  In fact, we spent a good chunk of our days out here, regardless of the weather.  Here's Ophelia and Katy and her new coat again.




 Long story short, I'm glad to have that barn to have all the animals tucked away safely for the night. I'm thankful for my helpers too. I'm also sort of in love with the coat I made for the goat.  Maybe I ought to make more. I'd have the most fashionable goat ever!  I'm sure every goat is dying to get into the fashion world anyway.





Happy Valentine's Day!

Making our Valentines the way we know best.  Add a homemade card and there you go.  Homemade/handmade always has the most love I'd say.  Recipe here. Happy Valentine's day to you!





Making the days better

So many changes lately, such small changes from an adult perspective, but such monumental changes from a smaller perspective. 

So we together work on things that bring joy. Strawberry Rhubarb Crisp (strawberries and rhubarb picked and froze when fresh) and a guitar made from our own squash.  Together time and happy things makes us all more centered. We're over the hump now and onto smooth waters. 





Thank you ladies!

Our feathered friends, we're mighty happy with them!  3 dozen eggs over summer went to a half dozen a day this winter.  Well, yesterday we had 23 and today we had 22 eggs. Haven't had that many since October.  Likely with this cold snap, production will decrease again, but how fun is it to collect a basket full?!

The first 3 pics were taken by a friend (Thank you Bryce!).

Celebrating our ladies with my fave miniature girl.


Thank you, ladies! 

Cream Cheese

 
We have enjoyed having fresh cream cheese in the mix now.  It's the newest cheese I've been working on learning.
 
 
 Bagels with cream cheese, naturally.  Some of our own pumpkin bread topped with cream cheese.  (No matter how much pumpkin stuff I make, we still have MORE pumpkin!). Plus a cake with frosting made with homemade butter and cream cheese?  I tell you, good stuff.

 And we made a big batch of cream of mushroom soup concentrate (recipe here).  Or I should say my kids made it. They did almost all the work. 



 Green bean casserole anyone?  With homemade/hand milked cream of mushroom soup with gardens we froze in the summer?  That's what's for dinner this week. And weeks to come given the extras are headed to the freezer.

Potluck

Potluck?  I'm all sorts of routine now.  Chili potluck?  I've got the cheese, milk and butter.  Taco potluck?  I've got the cheese, sour cream and milk.  Breakfast potluck?  I've got the milk, cream cheese and the cream.  The dessert potluck? I've got the milk and the pudding. The no theme potluck? I'll make a theme for the potluck...the theme will be dairy as I bring the milk, cheese, etc...


You get the idea.

I volunteer for the milk, butter and cheese. Again. And again. And again.  No one has complained, but I feel a bit like a broken record.  I said to my husband that I felt bad that I kept bringing the same thing. I told him I didn't want it to seem like I was taking the easy way out.

He just looked at me, smiled and shook his head.  "Clearly your offerings aren't the easy way out. You milked the cow to make all that stuff for crying out loud. How is that the easy way out?"

Point taken. 
Which is good, as come Thursday, I was planning on bringing milk to go along with cookies anyhow.

Winter Wonderland

Snow. More coming as I type.  So glad to finally get the snowshoes out.





















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