Thankful for this recipe from JoAnn (thank you!). She made these every Christmas season and gifted me the recipes of her cookie sampler collection (Still the best gift ever!). They are so good. Adapted from Good Housekeeping December 1983. Pics of the girls making them below.
Fudge Filled Foldovers
1 1/4 cup flour
13 oz pkg cream cheese, softened
1/2 c. sugar
1/3 c. cocoa
1/2 tsp vanilla
1/2 tsp salt
1 egg yolk
1/2 c. walnuts chopped finely
1/2 cup + 4T butter, softened
Pastry:
Combine flour, cream cheese and 1/2 c. butter (keep 4T for later) in food processor. Shape in ball, cover, refrigerate for an hour.
Filling:
Combine sugar, cocoa, vanilla, salt, egg yolk, 4T butter until blended. Stir in nuts.
Roll out pastry on lightly floured surface. Cut into squares. Place a scoop of filling in each square. Fold sides in.
Bake 350 for 20 min.
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