Rice and Beans...and premaking your spices

This post is brought to you by a busy working mama. A mama who tries her best to have homemade everything for her family, even on busy work days. And in doing that, I have to think of speedy ways to eat the healthy stuff.

My husband used to like to have a boxed rice and beans mixture for those nights when mama works late and we need something quick.  We really don't buy any prepackaged stuff, but I said whatever and occasionally bought it.  Until one day, I looked at the ingredients.  Yikes!  I don't even know what those words are!  If I'm going to eat junk, it must be in the form of dessert.

So, what is a busy mama to do when her husband's favorite staple needs to be eliminated?  Well, I decided that I should make a beans and rice seasoning package.  That way, I can cook the rice, throw in a can of beans and season it with already perfectly measured love.  So, that's just what I did.  Super easy and super healthy for us.  The verdict?  "Hon, this is AWESOME!  I never want to eat that boxed stuff again."  Success.

And you know what else is grand?  Burritos. Quesidillas stuffed with rice.  Just a dish topped with salsa and sour cream.  You can also use the pre-made spice packages to flavor meats for grilling.  I've also made an Italian spice pack that I shall be sharing in the future too.  These seriously have made flavorful cooking speedy.





Rice and Beans Spice Pack

3T minced Onion
2T salt
1T cumin
1T sugar
1T garlic powder
1 tsp crushed red pepper flakes
1 tsp ground red pepper

Mix and store in a jar.
 And how to make the rice and beans.  I often make a double batch.

Rice and Beans

1 cup brown rice, cooked
1 can of your favorite beans, drained and rinsed (pinto, black, red)
2 T of lemon juice
1 T of olive oil
1/4 cup coarsely chopped parsley (optional)
Add as much seasoning mix as you'd like. Start with a tablespoon, mix and taste.  If you're like us and you like extra spicy, you'll use a lot.  Extra salt to taste

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Quilt 43


Quilt 43-2001-Baby Quilt
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Spring Chicken Drawstring Backpack

I do realize I am writing to you about a spring backpack that I made in mid February in Maine...when it's 12 degrees outside, with a windchill measuring 5 below zero.  I am thinking spring.  Don't get me wrong, I love winter.  However, this year's hardened ice covered snow is no fun.  Winter either needs to give us a good Nor' Easter storm or just skip to spring.  When spring does arrive, we are prepared with a new little backpack (although we will continue to find uses for his other backpack that I made from daddy's khakis, that I love so much).  A perfect project to use up some scraps.





It's apparently perfect for picnics and it's a handy backpack for a fireman.

It's also good for adventures...to ward off any scary beasts.
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Granola

Good friends of ours always have fresh granola.  They shared the recipe with me, which I've been making for some time.  I like it because it's not too sweet and packed with healthy goodness.   We top our homemade yogurt with it frequently (Note, when we make yogurt to go with granola, we add extra dry milk so it's thicker...an extra 3/4 of a cup. The original recipe is what we usually use for smoothies.)  Anyway, when I asked our family friend if I could share the recipe, he replied "Absolutely!  I have no secrets."  I appreciate those who like to share their yummy recipes.

It makes A LOT.  Which I love.  It lasts a while.  This is a complete batch below.  This is a huge canning jar...like gallon size.


  Here's what we do, just slightly adapted from his:

Granola

Mix together in a large bowl:
8 cups oats
1 cup wheat germ
1/2 cup flax seed meal
1 cup coconut
1 cup slivered almonds


Mix together in a 2 qt container
3/4 cup warm water
3/4 cup honey
3/4 cup veg oil
1 tsp vanilla
4 tsp cinnamon

Reserve:
2 cups dried cranberries

Add wet to dry.  Mix.  Spread on two sheet pans evenly.  Bake at 200 for 2 hours if on shallow pan, changing shelf and mixing half way through.  If your pan is thicker, it could take a few hours until the oats get toasty. Once done, mix in cranberries, shut oven off and let sit in oven until cool.





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Just Watching....

We were in a hurry...had to run in to grab the leash for our family walk.  Time sensitive because we had  to catch the train.  I've written before how important that train is. I came out with the leash, to a dog just waiting to go.  But where's the rest of the clan?  With the chickens, of course.  Thankfully my camera was right at the door for just a few pictures.
It's so fun to watch both of my guys enjoy the chickens.  My husband calls them "his girls" and sometimes visits them when he gets home after midnight.  My son talks about chickens all.the.time and can open just about any of our books with chickens in it to the to the chicken pages in a nanosecond.
Everyone needs a hug or two.  Even chickens, yes?
I'm not the only one who likes to watch what's going on outside.

But, I stop watching to prevent this little guy from terrorizing all the chickens in a confined space. 
Posted by PicasaThose chickens are thankful I intervened. Although someone was not happy about leaving the chickens, he was most thankful that we did make the train. 

Basket Cover: February

I've been working on that big project I set for myself.  Making a basket cover to display and then store books month by month.  I need to do something to organize the hundreds of books I have!  Seriously, I have tons...I've been collecting since high school.  Anyway...

Here's the cover from:
January

And here's this month's cover: 



Baby Approved.  And I must say February will be my favorite month of books.  All about love and snuggles. Can't beat that!
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Labeled Draw String Storage Bags



I'm not a fan of clutter. Too many toys out, a sink full of dishes and a table that is not clear drives me crazy.  Unfortunately, I'm the only one who feels this way in my family.  Sigh. 

Conquer one thing at a time, I tell myself...and let the rest go.  Lately, I've been on mission to tackle these migrating puzzle pieces.  I made some of these from onesie snaps in a jiffy...they're not fancy, but they were quick, handy and free.  Plus they worked like a charm. Puzzle pieces ended up in their respective bags.  A remarkable concept! 
I am convinced everything I own must be organized in a labeled bag. 
 



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