Thrifted. Randoms. Updates.

1) Thrifted and Randoms Pics.  

First I want to say how delightful I find it that so many of you appreciate all the junk I find when thrifting.  It's fun for me to spot these deals and it's double the fun to share it with people who find these scores equally as exciting.  Here's another round.

Brand new pack of erasers. Binoculars. Spot book and a Barefoot books book.  A brand new number puzzle (that I will be giving away), a magnadoodle that is the perfect size for Handwriting without tears.  A vintage number/peg game.  A box of sponges for painting. $5.50.
And...a pair of skates, a Thomas the train puzzle, three straw hats, stencils, four miniature baskets, a tiny metal pitcher, a vintage dish, stencils and the suit coat shown in the next picture: $7.50.

 Goodness, we have fun with those hats.
 And just so you can see how long my hair was before I cut it...
 Those miniature baskets are perfect for feeding horses.

2) Updates.

I've still been working at trying new things with the starter.  Here's a sour dough pizza crust.

It's almost February.  February means time to prune these fruit trees.  It's sort of the start of the gardening season in a way.

I have one chicken moulting right now.  She's bare.  Poor planning on her part. It's cold out there.

Although insulating the kitchen floor hasn't helped our frozen pipe issue (they have frozen 12 times thus far), it's much warmer to walk in there.  And the dog water on the floor doesn't freeze.

My oldest had a little bread that was store bought.  "Mama, what is this?  It's not good at all. I only like your bread."  Either I created a monster or I should celebrate he appreciates mama made.

I could use a month of staying home just to finish all these crafty projects I have in my head.  My friend let me borrow a couple Ottobre and a stack of paper Oliver & S patterns.  I want to dive in. I'm not the most patient person out there.

I'm joining my friend Sue from Little Acre that Could in her recent challenge to herself. She's going to make 12 skirts, one a month, for herself this year.  Read about her pledge here.

I am jumping on board with her and my goal is making a dress for sweet girl every month.
In case you haven't noticed, 9/10 times, she's wearing a dress.  For no other reason other than I like to dress her up. She won't want to be my live doll forever, so I want to dress her in cute little mama made dresses for as long as possible.  So this year, I'm going to focus on playing dress up.

How about you? Do you have a crafty project that you are working on? Or you want to work on?  If you do, finish it before the last Monday of the month and Email me a pic. I'll include it in my post.  So look for the next dress the last Monday of the month, every month. (Although I likely will post January's next week. Just about finished and need to take a pic.)

Because creating is where the fun's at.  Won't you join?


It has occurred to me that I have never shared my go-to cornbread recipe.  Had chili and whipped up some cornbread to go with it.  And then I said, 'Hey, I should share this'. Snapped a quick picture and gobbled up dinner.

It's from the Dinosaur BBQ cookbook.  Any DinoBBQ lovers out there?  I love that place.

Dinosaur Bar-B-Que Honey Hush Corn Bread
Makes 9 servings
  • 1 1/4 cups yellow cornmeal
  • 1/4 cup sugar
  • 3/4 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 cup buttermilk
  • 2 eggs, slightly beaten
  • 1/2 teaspoon vanilla
  • 1/4 cup melted butter
  • 2 tablespoons honey
  1. Set the oven at 350 degrees F, Grease an 8 by 8-inch baking pan with shortening. Pop the pan in the oven to heat while you're mixing up the corn bread.

  2. Mix the cornmeal, sugar, flour, baking powder, baking soda, and salt in a bowl.

  3. Whisk together the buttermilk, eggs, vanilla, and melted butter in another bowl. Pour the wet ingredients into the dry and give them a good stir, just til everything is moistened. Pull the hot greased pan from the oven and pour in the batter.

  4. Bake for 25 to 30 minutes, or til a toothpick inserted in the middle comes out clean. Take the corn bread out of the oven and brush the top with honey.

  5. Cool for 10 minutes in the pan before cutting into squares.
Variation: Cheddar-Jalapeno Honey Hush Corn Bread

Follow the recipe for Honey Hush Corn Bread, stirring 1 cup cubed extra-sharp Cheddar cheese and 2 medium jalapeno peppers, seeded and minced, into the batter right before pouring it into the pan. Bake for 30 to 35 minutes and glaze with honey in the same way.

Homesteading Where You Are: Grow

Week three in the series.

Week one: Intro
Week two: Make

This week: Grow. (Some of this I had written a couple months back, so if you're a reader, you might have read some bits and pieces...but there will be more that you haven't read too.)

Grow.  Some look at that word and think or say "I can't".  You've heard someone talk about their brown thumb, how everything dies, how they just weren't born a gardener.

I look at that word and think the opposite. I say "I can grow that!"  and "You can totally grow that!"

Now, my 'can do' attitude about growing things hasn't always panned out to be successful.  Every year, I have huge aspirations and no matter what I do, something I am trying to grow just doesn't..well...grow.  Even the experienced gardener has great years and not so great years.  That's the thing about gardening.  Sometimes it's bountiful, sometimes not so much.  The unfortunate part is that so many focus on their gardening failures and give up.

Well, here I am to tell you that even if you haven't had success in the past, you CAN have success going forward.  Sure, not everything in my garden grew this year, but the majority did.  And we've been enjoying the harvest all summer long.

 Switching gears, I'll give you the background on how I became a gardener.

I was raised on a 50 acre hobby farm. My parents planted a garden every year.  I can still see the rectangular plot all plowed and waiting for tiny seeds.  I see the large patch of rhubarb on the end.  I picture the vegetables we always planted thriving.  Corn, onions, peppers, peas, green and yellow beans, carrots, beets (NOT my fave), zucchini, summer squash, cucumbers, brussel sprouts, broccoli, potatoes, squash, pumpkins. I must be forgetting some. The part of the garden closest to the house was always relatively weed free, with the jungle of weeds at the end of the garden closest to the chickens. I entered some of our produce in the county fair, earning numerous blue ribbons.  Summer living included fresh produce, home picked. That's just how it was.

I did have a gardening hiatus come college.  I did try once in an apartment building, but our patio wasn't lucky enough to receive any southern sun exposure.  Not much happened.

When we bought our first house, my one requirement was enough land to have a garden.  We did buy that, but I underestimated how many trees needed to be removed for enough light our woody plot.  I did put some tomatoes in five gallon buckets and tried to enlist my husband to follow this tomato bucket moving schedule to "catch" the sun as best possible.  Yeah, so, he didn't play that game long.  Although I couldn't vegetable garden, I really dove into perennials.  It's amazing what you can grow in part shade to full shade!  I think I counted 60+ varieties I planted/maintained in a lot that really didn't have anything other than weeds before I started.  Although I couldn't grow vegetables, it was those years early in my marriage that I concentrated on perennials.  I see now how awesome it was that I couldn't grow veggies, as it was my opportunity to learn about perennials.

My dear neighbors, who had become like-family knew how much I wanted to garden.  They offered up their farm, walking distance from our home.  I was over the moon excited.  The neighborhood team of horses plowed the land and I got started.  Years after proved to be quite interesting, especially given I'm the one who does planting in our household.  I planted very pregnant one year, harvested full term and preserved as a first time mom with a newborn.  Then I planted a large garden with a not quite one year old who was entirely too helpful.  Then I planted with a not quite two year old ready to pop.  And then preserved with my two helpers.  Given our garden wasn't such that I could tend it when my children were sleeping, it was quite the adventure.

Fast forward to 2013, It was our first summer living in the home of my dreams.  For the first time in a long time, I could walk out my door and be harvesting dinner. We had a garden where the original owners tended a garden for 100+ years.  It's a spot that fed a family of 7. Although a recent septic project led to sandy soil being deposited right on top of the beautiful soil (pft), it still produced a lot. A lot in that every single day from June 2013 until Jan 2014, we have consumed good from our garden.

I'll give you the run down of what I grew last year. Find more detailed previous gardening 2013 posts through linking here.  I'm also reviewing what I hope to add.

Started 5 apple trees, 67 raspberry bushes, 4 blueberry bushes and lots of strawberries.  I found a half a dozen elderberries mature plants that I wasn't able to get to because of wild raspberry brush. A path is now cleared to them. I hope to use those elderberries this year. I found 4 apple trees on the property that I hope to prune and fertilize next month. Hoping to bring them back to better productions. And hoping the apples aren't yucky!  I also found some concord grapes and some green grapes.  I would like to better organize how they grow so I can get better yield.  I saved a few peach pits from my friends' tree.  I hope to start those.  I am thinking of adding golden delicious apple trees (best for pollination, I learned) and maybe pear and cherry trees. 

Basil, parsley, oregano, cilantro, chives.  Right now, I have mint, lemon mint, rosemary and thyme that I'm growing and will transplant outside.  I also want to grow some dill for pickles.

Tomatoes, cherry tomatoes, eggplant, peppers, broccoli, onions, garlic, kale, swisschard, different types of lettuce, cucumbers, zucchini, summer squash, broccoli, carrots, cauliflower, potatoes, cabbage, green and yellow beans, peas, corn, butternut squash, acorn squash, spaghetti squash, sugar pumpkins. I'm going to add hot peppers and different potato varieties.  I also found 2 rows of asparagus that I want to bring back to life. 

  I may be forgetting some, but all in all, it's a lot, but it gives us a great variety, year round. Most all was from seeds, not bought as seedlings.  I also started some cosmos, sunflowers, marigolds and morning glories. And more perennials than I can count.  I gathered and dried around 20 packets of seeds from the plants what I grew last year. Often, I hear that it's best to start fresh with new seeds rather than saving your own.  I would like to do a little experiment and plant mine adjacent to newly purchased seeds this year, just to see if there would be a difference.

All in all, I'm thankful for not only the bounty we harvest, but also the days spent enjoying the work in the garden-solo and with the family, the knowledge my kids have gained, the variety of foods my kids eat, the fact my husband appreciates all the work I do to make sure we all eat healthy (he's not into gardening, but he's a great cheerleader!).  

I'm eager for the 2014 growing season to commence. I think improving our soil will have massive returns.   Have you planned your garden?  Are you thinking of giving gardening a shot?  What are your 2014 plans? I do love to talk about growing things.

And do check out these other fantastic Homesteaders.  They will surely have lots to tell you about growing things too.

Daisy, at MapleHill101, currently homesteads with her family in the suburbs of Central Florida.  Her vision is to move to a more rural property in North Carolina later this year and continue fostering a self-sufficient lifestyle, which includes chickens, a large garden and a permanent clothesline. 

Mary, at Homegrown on the Hill, lives in Southwestern Ohio with her family on a 5 acre homestead. Their goal is to be as much self sufficient as possible. In helping with this goal, they raise a big garden and keep chickens, rabbits, and cattle for food.

Staci, at Life At Cobble Hill Farm, was bitten by the homestead bug in 2006 and although she began her homesteading ventures in a rented condo, is now homesteading on less than an acre in Upstate NY.

Sue – at The Little Acre that Could, shares her body with an auto-immune disease, and life with her husband. They live in a once-working Victorian farm cottage now bordered by a modern subdivision. She has dreamed of homesteading as long as she can remember and continues to strive toward that goal in rural Atlantic Canada.

Little Blue Truck Shirt/Playset

Have you read the book Little Blue Truck?  If you haven't, you should.  We love it around these parts. 

Well, the love of the book---> a mama made.  Totally a math equation you'd expect if you come around these pages, huh?

And of course, he loves it.  Keep reading, your pattern for this will be posted.
Oh, but I didn't stop just there. Around the same time I created this, I also noticed that our fridge is empty of magnets.  I decided to use the same pattern I created for the truck and the dumptruck and make corresponding animals.  I didn't copy the artwork at all, just sketched my own quick version. It's not good enough to share, but I am anyway, because my kids loved it.  Kids are forgiving, not even criticizing the total non-artist that created them.  All I did was color, cut, glue onto thicker paper and cut/hotglue old magnets on the back.  Done.

Find the free patterns/printables here.

 And they love the set, they really do.

 I hope you'll make a set too!


Yes, we live in Maine.  Maine is code for "long, cold winter".  Cold as in really cold. As in negative temperatures cold. That lasts forever and causes our pipes to freeze a dozen times so far (grr). But, you know what?  As long as you have the right gear, cold isn't really that bad. We know.  Because we're outside daily, regardless of the weather.  Winter is too beautiful to enjoy from inside.  Getting out in it, smelling the fresh air, hearing the stillness matched with the crunch of the snow beneath your feet just opens your mind to open-ended thoughts.  How I love to let my mind travel. And all that exercise totally earns you an extra dessert. 

As I mentioned, we're out in it daily. In our boots, on snowshoes on sleds, sometimes skis or skates. Sometimes snowpants and sometimes impromptu play that we never even properly dressed for.  Something fun, yes, but nothing with any motor other than what our own two feet can power us to do.  I hardly take the camera, as there's no suitable place to set it when I want to be having fun. So I most often choose fun over the camera. 

But, I decided to bring you along on just one of our adventures. This was just before I cut my hair, but we've been several times since.  Perhaps, just maybe, those anti-snow pals of mine may see the beauty of winter the way I see it.No matter how cold, bitter and annoying winter gets, a little bit of winter is quite good, if nothing else but for beautiful pictures.






Related Posts Plugin for WordPress, Blogger...