Tractors...

Because...it wouldn't be a week without tractors, would it?!

From afar, up close, even in...from big John Deere tractors to little lawn tractors.  Tractors. Tractors. Tractors.  It's all we talk about in these parts. I risk sounding like a broken record...but I blog about what we do.  And tractors, indeed, are much of what we do these days. Hope your weekend includes some of what you love, too.


 







Start a Tradition...

Baked goods.  They're definitely a love of mine.  Without doubt.

They bring happy, happy memories to my mind.  As a child, I remember pulling the yellow flip top stool over to the counter.  I'd crawl up, help measure, leveling the measuring cup with a knife.  I'd dump ingredients in the bowl carefully.  Grab that wooden spoon to help stir.  Taste test a little.  I'd be right next to my mom, talking continually at her, for sure.

Although I usually helped her, sometimes I didn't.  Every now and then when my dad was home playing with us, we thought my mom was inside making/cleaning up after dinner.  She'd come out and surprise us with something fantastic. I distinctly remember her serving us Hot Crossed Buns when I was learning that delightful sound on the recorder.  Or sometimes we arrive home from a long day of school to find a plate of warm chocolate chip cookies.  Enjoying a seemingly spontaneous sweet treat with the sweetest mom ever was special beyond belief.

Sometimes, I like to do the same.  My husband and I are so rarely home together that when we are, I usually have the kids as he does lawnmowing/something of that nature.  But this particular day, he had them both.  And I completed this scrumptious surprise for them.  It was well received, I'm telling you. Recipe HERE.



 







I'm hoping to keep that tradition alive-surprising my loved ones with sweet treats when they least expect it.  Won't you join me this week/day/month/year and make some goodies to surprise your loved ones when they least expect it? 

In reflection...Gardening 2013 Take 6

Here's notes from the last garden go around. 

So...gardening 2013.  Instead of telling you how I did, let me shift gears and tell me about those who have been more successful.

There's these three women I know, two of which I've had the pleasure of visiting their farm the last couple weeks, the other friend although I'm too far to visit, we keep in touch.  Let me tell you, they are amazing women/moms providing for their families. Their husbands are pretty swell too.  You'd marvel at what they do and wonder how they do it all.

One has a homestead of chickens, ducks, goats, turkeys, rabbits and pigs.  They have a marvelous garden and really have figured out which veggies they eat most and grow enough of those to last all winter. They're working on being self sustaining with reproduction their critters and saving seeds. Canning, freezing, the root cellar! The majority of what they eat, they raise or grow. Inspiring!

The next friend has cows, chickens, bees and draft horses, complete with a wagon and sleigh.  They have a ginormous garden with tomatoes the size of my head! They have fruit trees that are plentiful.  You should see the size plot of cosmos she has.  She works full time and cans oodles. They're also fixing up their house. Amazing!

My far away friend has a more urban plot far from Maine.  In the last year, she's added chickens and they built a coop that looks like a hotel.  They're gradually trying to increase what they can grow and are doing an awesome job starting from scratch!  Even with a toddler and being pregnant, she did lots of work spreading out this whole dumptruck full of mulch. And she's learning about dehydrating.  I'm motivated just seeing the great things they do!

Well, there you have it.  The gurus to learn from and be inspired by. I know these three women are readers...and I'm giving you two thumbs up.

Knowing these women, "Really?" is the answer I likely would get.  "But we had a slow start."  "We got it in late."  "We didn't water enough."  "We couldn't keep up with the weeds."  "Everything didn't come."  "We didn't get as much as a variety as we hoped." "I wish we could have done better."

That certainly isn't how I see their gardening year.  I see all the highlights and only the highlights. Truth be told, I didn't even notice any of the areas they thought were not perfect.  I look at their success with awe!

I must admit, when I set out to write this post, I was going to list my soil woes, critter problems, failures.  But, I'm hoping that perhaps others can overlook that which isn't perfect and see my successes instead. I'm going to share my celebrations and skip my list of what I would do over.  It was our first year here and overall, the celebrations do triumph.

I pick about this much every other day. Sometimes more, sometimes less. But always something.
The majority of what we have consumed this summer has been from our garden.
 
 I have home grown flowers in many rooms and have had so for months.
I've never before started so many from seed indoors, to have them produce successfully outside.  I only bought a couple plants already started.

I've never had much success with cauliflower.  But I've grown a few heads that are as big as mine.

There's been a bit of extra to preserve.  And my kitchen has had/is still having a workout.
 
I've spent countless hours planting, watering, weeding and harvesting.  It's been my favorite place to be, for sure.
 It's been a place where my children have snacked, my family bonded and my kids have learned.
It's all a matter of perspective.  I'm thankful I didn't write about my woes.  They're still there, but are much more cloudy after listing my celebrations. 

And you, my dear readers, try to do the same.  That which you are doing to help your family isn't just a beginning, but a huge celebration for a job well done.



And in other news...



I'm excited to share with you that I've been asked and have agreed to join some super talented and energetic group of ladies in their Homemade Living Series.  Every other week on Wednesday, I'll be documenting what Homemade Living means to me.  Today, you can read homemade living tips and ideas from:

Next Wednesday, I'll be joining and posting my own

Good stuff to come your way!

clicking away...

We weren't planning on doing anything spectacular.  Just an outing for ice cream.  However, I threw my camera in the car, just in case.  I swear I don't photograph everything we do, but sometimes, the moment is just right. Everyone is smiling and happy.  Weather is perfect.  The rare weekly moments when the four of us are all together.  Moments like this, I don't want to end.  And so, I'm glad I do have that camera handy.  Because with just a quick click, I can hold these memories for an eternity. 

 

 
 

 




(she's obviously too busy...)


Thankful for my blessings.

Scores.

A vintage telephone.  Four wooden berry boxes.  A vintage bowl and four vintage cups.  A salad dressing container.  A Robinson Ransbottom crock (which I collect).  Four empty wooden frames.

Get this...$5.00 exactly. 

I couldn't believe it. Just that crock is worth $30.  So, it settled in here.
And the  crates settled in there.  And I think I know what I'll do with the frames.  And the cups contain seeds I'm saving for next year on my window sill.
 
And that phone? Well, it hasn't settled in anywhere.  It's the most used item around these parts now.  He has to call Farmer Rick about haying, you see.  And she needs to call dada and the BOG. 
Remember when push button technology was an upgrade from dialing?

Yes, there may be updated models, but this phone suits them perfectly. 

Have you gotten any good thrifted deals lately?


Frittata

From my cooking post the other day, I had a couple who requested our frittata recipe.  It's not really a recipe, it's more of a clean the fridge type dish, but here's basically what we do.  It's a quick dish and a great way to get veggies into my kids' bellies.

 

Frittata

8-10 eggs
1/2 cup milk
3/4 cup shredded cheese
1 1/2-2 cups chopped additions, any combination you'd like (such as onions, peppers, broccoli, shredded carrots, kale, mushrooms, spinach, bacon, ham, sausage, veggie meats)
2 T of chopped herbs or 1 T dried herbs
Salt to taste

Whisk eggs and milk.  Stir in cheese, additions, herbs and salt.  Pour into greased pie plate, evenly distribute the additions. 

Bake 350 for 45 min-1 hour.  Baking time is different each time, depending on your veggies.

To make sure it's done, shake the pie plate and make sure the middle isn't soupy or jiggly.  As it cools, the frittata will fall a little bit, totally normal.

Serve it up with coffee cake and you'll have a happy household. 

*Note...if you have a couple more eggs or a bit more produce, you can throw in extras, just might need to be cooked a bit more.  Frittatas are very forgiving .

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