Yum.

Our newest obsession:

 I think this is our all time fave jam. I froze our rhubarb from last summer and used the store bought triple berry frozen berries(raspberries, blueberries and black raspberries) to make jam. The before and after...on the woodstove, nevertheless!  Never made jam on the woodstove before! It seriously is the best jam I've ever tasted.

 This one loved it so much that she decided to write the recipe down.  Now, if I could just read her 'shorthand'...