A November Garden to Table

Armed with a pair of kitchen shears, Miss Audra picked some herbs from the garden.  Some thyme, chives and parsley.  I told her we would use whatever she picked for dinner.

 We made some potatoes with the chives.
 And some focaccia with the thyme.  And she just ate the parsley as a snack, as usual. Quite the snack!
And here it is out of the oven.

My little Audra is my 'wild child', but is so relaxed and focused when making something.  Plus, she says "Take my picture" and poses.  One of the very best part of being able to keep them home is being able to dive into their interests.  Cooking and baking is definitely one of hers right now. The rest of us reap the benefits!


No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...