A Tip

If you're like me, when your bar desserts come out of the oven, you want one immediately.  It is impossible to wait when your whole house smells of goodness. Seriously, how long could you really wait when there's ooey gooey chocolate staring at you (such as in the fudgy oat bars).

But then, if you're like me, you cut the bars and half of the bar sticks to your knife.  Well, there's a solution to that.  Keep a plastic knife in your drawer.  Plastic doesn't conduct heat like a metal knife.  Therefore, you can cut whatever you'd like and not have the chunks of bars sticking to the knife. 

Now you don't have to wait so long to consume those delicious calories.  Mmm.

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