We have enjoyed having fresh cream cheese in the mix now. It's the newest cheese I've been working on learning.
Bagels with cream cheese, naturally. Some of our own pumpkin bread topped with cream cheese. (No matter how much pumpkin stuff I make, we still have MORE pumpkin!). Plus a cake with frosting made with homemade butter and cream cheese? I tell you, good stuff.
And we made a big batch of cream of mushroom soup concentrate (recipe here). Or I should say my kids made it. They did almost all the work.
Green bean casserole anyone? With homemade/hand milked cream of mushroom soup with gardens we froze in the summer? That's what's for dinner this week. And weeks to come given the extras are headed to the freezer.