Kids in the Kitchen

There are all different forms of bravery.  Like the Vikings conquering new lands. Like first day on the new job jitters. Like launching a business. Like making perogies with your children. 

I was all sorts of brave and they turned out delicious.



 Home made crust, stuffed with home grown mashed potatoes and add in those home grown peppers. Thankful for little sous chefs.

6 comments:

  1. They sound delicious! I always wondered what was in those little bundles!
    Great job chefs all!

    ReplyDelete
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  3. wow !!!! i want eat it somuch,i really like your good idea.

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