My 7 year old said today: "When I learn about 18th century cooking, it's all sorts of stuff my mom already does."
Now, that just made me smile.
And it's partly true. Most everything has been cooked on the woodstove as of late. And I've said goodbye to the toaster and have been toasting our homemade toast in the woodstove oven.
My dad always says "Everything tastes better cooked on the woodstove".