“I am beginning to learn that it is the sweet, simple things of life which are the real ones after all.” ― Laura Ingalls Wilder
Scratch
As of late, I don't really have much of a love for this kitchen of mine. Come thick into the fall, I'm so ready to say goodbye to my canner forever. Some days I feel like my life is spent in the kitchen, making messes. I found these pictures from last month on my camera. Just a couple meals in that all but one or two ingredients were raised/grown on our homestead. It helps to remind me that all this time in the kitchen is good. It's not just making messes.
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That kitchen feeds your family. Love how your kids pitch in. Homemade is best.
ReplyDeleteDid you can roasted red peppers? I never thought to do that...but we don't really have a lot of extra red peppers hanging around... (Sara)
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