As of late, I don't really have much of a love for this kitchen of mine. Come thick into the fall, I'm so ready to say goodbye to my canner forever. Some days I feel like my life is spent in the kitchen, making messes. I found these pictures from last month on my camera. Just a couple meals in that all but one or two ingredients were raised/grown on our homestead. It helps to remind me that all this time in the kitchen is good. It's not just making messes.
That kitchen feeds your family. Love how your kids pitch in. Homemade is best.ReplyDelete
Did you can roasted red peppers? I never thought to do that...but we don't really have a lot of extra red peppers hanging around... (Sara)ReplyDelete