Scratch

As of late, I don't really have much of a love for this kitchen of mine.  Come thick into the fall, I'm so ready to say goodbye to my canner forever.  Some days I feel like my life is spent in the kitchen, making messes.  I found these pictures from last month on my camera.  Just a couple meals in that all but one or two ingredients were raised/grown on our homestead.  It helps to remind me that all this time in the kitchen is good. It's not just making messes.






2 comments:

  1. That kitchen feeds your family. Love how your kids pitch in. Homemade is best.

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  2. Did you can roasted red peppers? I never thought to do that...but we don't really have a lot of extra red peppers hanging around... (Sara)

    ReplyDelete

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