We've spent the last week in Florida and have had a marvelous time. We're back in Maine now, where it's soup weather. Time to buckle down, batten down the hatches. Gone are the 80+ degree days and in are the days we are hovering around the wood fire. Heading into a season of soup and none of us mind! I do love seasons, a chilly fall and winter included. Soup's on!
mmmmm, where's the recipe!!
ReplyDeleteLooks yummy! I have three jars of homemade soup in the fridge. Roasted butternut squash with coconut milk, Tuscan white bean soup and a butternut vegetarian version that my neighbor gifted me with! We are ready for the cold weather!
ReplyDeleteEnjoy!