Oatmeal Wheat Rolls

I have made these oodles of times.  I can't believe I haven't blogged about them yet, especially since they're a Jackie original..  Most who eat these want the recipe ASAP.  Try them out...and let me know how you like it. 

Oatmeal Wheat Rolls
1/3 cup warm water with 2 packs of yeast and a pinch of sugar dissolved in
1 cup oats
2 cups hot water
3 T softened butter
1/2 cup brown sugar
1 tsp salt
1 1/2 cup whole wheat flour
1 cup oat bran
1/4 cup flax seed meal
3 ish cups flour

Combine hot water and oats in bowl.  Add butter, sugar, yeast mixture.  Add salt, whole wheat flour, oatbran and flaxmeal.  Knead in flour one cup at a time.  Knead for 5 minutes or so...or until dough is not tacky.  Let rise in greased bowl in warm place for an hour.  Punch down.  Form into rolls and place into a 9x13 square pan or 2 9inch round pans. Let rise for 1/2 hour.

Bake 350 for 25 minutes.

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