Balsamic Garden Veggie Open Faced Sandwich

Still have more garden vegetables you need to eat up?  This is my all time favorite sandwich.  All vegetables we grew. 
Balsamic Garden Veggie Open Faced Sandwich

1 small eggplant
1 zucchini
1 summer squash

1/4 cup balsamic
1/4 cup oil

Sliced fresh mozzarella
Fresh basil
Fresh chibatta or baguette

1) Thinly slice eggplant,zuke and summer squash. Place in tossing bowl.
2) Whisk oil and balsamic in separate bowl. Toss vegetables with marinade. Salt and pepper to taste.  Marinade for 4-6 hours.

3) Grill vegetables or roast them at 450 for 30-60 minutes (depending on how small you sliced them). 
4) Place on toasted half of bread.  Add vegetables and fresh basil (leaves or chopped) and continue on heat until cheese is melted.

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