Zucchini Cake with Cream Cheese Frosting

Do you still have zucchini to use up?  If so, your spouse may be just as elated as mine coming home to this after work.  And you may be just as grouchy as me to see the LARGE chunk taken out by a mysterious someone who is sure that he couldn't have possibly eaten that much last night.

Zucchini Cake:  Recipe created by Jackie

1 1/2 cup veg oil
4 egs
1 tsp vanilla
 2 cups sugar
1 tsp salt
1 1/2 tsp baking soda
1 tsp baking powder
3 tsp cinnamon
1/2 tsp nutmeg
3 cups flour
3 cups shredded zucchini

Beat oil, eggs, vanilla and sugar.  Add salt, baking soda, baking powder, cinnamon and nutmeg.  Add flour.  Add zucchini.  Place in two greased round pans. Bake in 350 degree oven for about 40 minutes (or until toothpick comes out clean).

I frost with cream cheese frosting...which is the same that I use when I make carrot cake.

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