Creamy Potato Cabbage Soup

I got this recipe from my neighbor. Only I adapted it so much that I forget what I do. I wanted to record my adaptations so I don't have to remember anymore. I do that in this space. So, if you want a good recipe, here ya go! If not, go to the recipe tab above and find something you're craving. There's good stuff there!

I also need to share the biscuit recipe. This was last winter's project...getting a biscuit recipe that fits in a half pint jar so it's quick to whip up when you want it most.  Remind me, I keep forgetting to post this recipe.

 Back to this soup.

Creamy Potato Cabbage Soup

3 cups chicken broth
2 cups diced potatoes
1 cup diced carrots
2 cups shredded cabbage
1/4 cup flour
1/2 cup milk
1 tsp dill weed
Salt/pepper

Combine potatoes, broth, carrots.  Bring to boil, simmer
 until potatoes/carrots are tender. Remove 1/2 cup of liquid. Set aside.  Add shredded cabbage and bring back to a boil. Simmer for 5 minutes. Meanwhile, place liquid broth you just set aside in blender with flour. Blend and add milk.  Place contents of blender back in soup. Add dill weed.  Salt and pepper to taste.