Creamy Potato Cabbage Soup

I got this recipe from my neighbor. Only I adapted it so much that I forget what I do. I wanted to record my adaptations so I don't have to remember anymore. I do that in this space. So, if you want a good recipe, here ya go! If not, go to the recipe tab above and find something you're craving. There's good stuff there!

I also need to share the biscuit recipe. This was last winter's project...getting a biscuit recipe that fits in a half pint jar so it's quick to whip up when you want it most.  Remind me, I keep forgetting to post this recipe.
 Back to this soup.

Creamy Potato Cabbage Soup

3 cups chicken broth
2 cups diced potatoes
1 cup diced carrots
2 cups shredded cabbage
1/4 cup flour
1/2 cup milk
1 tsp dill weed

Combine potatoes, broth, carrots.  Bring to boil, simmer
 until potatoes/carrots are tender. Remove 1/2 cup of liquid. Set aside.  Add shredded cabbage and bring back to a boil. Simmer for 5 minutes. Meanwhile, place liquid broth you just set aside in blender with flour. Blend and add milk.  Place contents of blender back in soup. Add dill weed.  Salt and pepper to taste. 


  1. Thanks for posting that, as I LOVE soups and cabbage....

  2. I have made this, pre-made at home, for biscuits, good stuff! I do use 1/2 ww pastry flour-

  3. This sounds absolutely delicious! I'll make a list of the spices I need for next time I go to the big town and then I can try it out.
    Kathy Ramos



Related Posts Plugin for WordPress, Blogger...