Lemon Fang Cookies
3/4 cup of butter (I used 1/2 cup butter and 1/4 cup coconut oil)
1 cup sugar (I used 3/4 cup)
2 eggs
1 tsp lemon extract
2 1/2 cups flour
1 tsp bakingpowder
1/2 tsp salt
Whip butter and sugar until smooth, add eggs and lemon extract. Stir in dry ingredients. Chill and hour. Roll 1/2 inch thick, cut into shapes. Bake 400 for 8 min, until browned.
We made our own glaze up with:
1/2 cup powdered sugar
1/2 tsp lemon extract
Enough almond milk to make the right consistency
Slurp!
ReplyDelete