Food Science

 Kids just wrapped up a five week series of food science.  It was virtual, through 4-H.  4-H sent the supplies as well as a detailed record book they worked on together. It was awesome!  They did egg experiments, cheese making, various preservation methods for apples, yeast experiments, various flour experiments and others I can't remember. I didn't get a picture of everything, but it was really fun for them. 

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...