Last year was the first year we tapped trees. See here and here .
I'm calling this post just tappin', as I don't think there will be much sugaring. There's so many projects in the works here that we definitely aren't investing the time into doing it like we did last year. We did tap this one tree out front, that obviously has been tapped before. It's almost 120 inches in circumference! The buckets keep blowing off...the field behind us is so windy, so it hasn't been too successful. But, it's about the experience. For a solid week, my little guy has been telling everyone he knows about the process of tree tapping. "Tap trees. Tap tap tap. Bucket goes on. Sap comes out. Make maple syrup. I help dada." This year, it's not about the yield, it's about the experience. It's been a fine one at that thus far. Here's some pictures for you to enjoy (oh, they're wearing their new hats, knitted by Nam, whom they love so much...Adrian sleeps in his.):