How have I not made share to share this? We make this every year. So good. This makes a HUGE amount, you can half the recipe too.
Strawberry Rhubarb Crisp
8-10 cups total of diced rhubarb and sliced strawberries. (You can do half and half, or use what you have).
2 sticks butter, melted
1 1/2 cup brown sugar
1 1/2 cup whole wheat flour
1/8 cup flax seed meal
1 1/2 cup oats
2 tsp cinnamon
1/2 tsp nutmeg
1 tsp salt
Place fruit in 8x10 baking pan. Set aside.
In different bowl, combine melted butter and sugar. Add flour, flax,
oats, cinnamon and nutmeg. Mix until combined. Sprinkle over fruit.
Bake 350 for 35-40 minutes. Good with homemade ice cream or freshly made whipped cream.
You know, the homemade ice cream really tops it off.