Strawberry Rhubarb Crisp
8-10 cups total of diced rhubarb and sliced strawberries. (You can do half and half, or use what you have).
2 sticks butter, melted
1 1/2 cup brown sugar
1 1/2 cup whole wheat flour
1/8 cup flax seed meal
1 1/2 cup oats
2 tsp cinnamon
1/2 tsp nutmeg
1 tsp salt
Place fruit in 8x10 baking pan. Set aside.
In different bowl, combine melted butter and sugar. Add flour, flax, oats, cinnamon and nutmeg. Mix until combined. Sprinkle over fruit.
Bake 350 for 35-40 minutes. Good with homemade ice cream or freshly made whipped cream.
You know, the homemade ice cream really tops it off.
Hello there, friend! This looks soooo delicious. We actually planted rhubarb for the first time this year, so I'm on the lookout for recipes! I don't think we'll get much (if any) this year, but I've heard in the future it goes crazy and comes back each year, so I'm excited for that.
ReplyDeleteHope all has been well with you and your family! I'm sure you are keeping just as busy as ever :)
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ReplyDeleteI have rhubarb in the fridge now that I picked up at the farmers market. I'll try this tomorrow! I've been looking for a recipe today and most calls for tapioca. I didn't want to run to the store for one item. This will be perfect!!
ReplyDeleteLol, I thought I saw a reply to my email Jackie, but I can't find it...oh well. I'm doing well...I'm getting a little uncomfortable now, but it's to be expected. I'm 26 weeks today actually so just about alittle farther to go! I'm trying to take it easy this summer, but if you ask Aaron, I'm not really, haha. Thanks so much for asking!! :)
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