I've had numerous flops before I got this right. I wanted to record it so I don't forget! My husband is a very happy man when this is his dinner.
Creamy Chicken Stew
5 C Chicken Broth
2 chopped onions
4 peeled and chopped carrots
4 chopped celery sticks
4 potatoes, diced
1/2 package chopped mushrooms
1 pkg. diced chicken breast
1 bag frozen peas
1 1/2 cups flour
3/4 cup light cream
3/4 cup light cream
2 T. Fresh Basil
1/2 cup chopped parsley
Salt Pepper
Combine broth, onions, carrots, celery, potatoes, mushrooms and chicken. Cook in crockpot for 8ish hours on low.
Combine broth, onions, carrots, celery, potatoes, mushrooms and chicken. Cook in crockpot for 8ish hours on low.
Remove
2 cups of broth. Wisk in 1 1/2 cups flour. Add to soup. Add 3/4 cups light
cream. Add peas,
flour, basil, parsley, salt and pepper to taste. Heat until warm. Serve with Cheddar Baking Powder Biscuits.
Oh, Jackie, this sounds divine!
ReplyDeleteBless you for making a chicken soup with out the canned cream soups in it. I will be trying this for sure!!!!
ReplyDelete