Creamy Chicken Stew

I've had numerous flops before I got this right.  I wanted to record it so I don't forget!  My husband is a very happy man when this is his dinner.



Creamy Chicken Stew 

5 C Chicken Broth
2 chopped onions
4 peeled and chopped carrots
 4 chopped celery sticks
4 potatoes, diced
1/2 package chopped mushrooms
1 pkg. diced chicken breast
1 bag frozen peas
 1 1/2 cups flour
3/4 cup light cream
2 T. Fresh Basil
1/2 cup chopped parsley
Salt Pepper

Combine broth, onions, carrots, celery, potatoes, mushrooms and chicken.  Cook in crockpot for 8ish hours on low.

Remove 2 cups of broth.  Wisk in 1 1/2 cups flour.  Add to soup. Add 3/4 cups light cream. Add peas, flour, basil, parsley, salt and pepper to taste.    Heat until warm.  Serve with Cheddar Baking Powder Biscuits.









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2 comments:

  1. Oh, Jackie, this sounds divine!

    ReplyDelete
  2. Bless you for making a chicken soup with out the canned cream soups in it. I will be trying this for sure!!!!

    ReplyDelete

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