A fall staple, that my husband gobbles up as quickly as I make them. Adapted from Better Homes and Gardens cookbook.
Soft Ginger Cookies
1 1/2 cup shortening (I know!)
1 1/2 cup sugar
2 eggs
1/2 cup molasses
3 tsp ginger
2 tsp baking soda
1 1/2 tsp cinnamon
1 tsp ground cloves
1/2 tsp salt
4 1/2 cup flour
Coarse sugar for dipping
1) Combine shortening, sugar, eggs and molasses. Add ginger, baking soda, cinn, cloves, salt. Mix. Add flour one cup at a time.
2) Roll into 2 inch balls. Roll in coarse sugar.
3) Bake on greased cookie sheet at 375 for 11-12 min.
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