There's nothing tricky about these. Easy peasy. I used to make these when I was a young 10 year old. Easy to follow directions and they whip up quickly. I pulled the recipe out again because as a mama of a one year old, I'm discovering that not only are there 3 meals to play a day, but also 2 snacks. I don't want to get caught up in buying oodles of processed, packaged snacks for snacks if I can help it, so these are a quick snack that he loves. Give them a try!
1 1/2 cup flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1 egg
1/2 cup milk
1/4 cup veg oil
1 cup blueberries
Mix each ingredient in sequence, carefully mixing blueberries by hand at the end. Place batter in muffin cups, bake at 400 degrees for 15 minutes.
I'll try this tomorrow!!! Thank you gata!
ReplyDeleteNothing beats a classic!
ReplyDeleteThey look great. Have you ever made them in tiny muffin cups? I had a batch the left me with about 3 muffins worth of batter, but no more muffin tins, so I used the tiny ones. They are so cute, and are quick to eat up!
ReplyDeleteThanks! My little girl loves blueberries, and I was looking for an easy recipe :).
ReplyDelete