Strawberry Rhubarb Bars (another Jackie original)

Have you had enough with rhubarb recipes coming from me?  I hope not.  Because these are yum. 

Strawberry Rhubarb Bars (another Jackie original)

Strawberry Rhubarb Filling:

1 1/2 cup rhubarb
1 1/2 cup strawberries
1/4 cup sugar
1/4 cup water
2 tsp lemon

Bring all to boil in small pot, let simmer and reduce until reduced to jam consistency, you should have about 1 cup to 1 1/4 cup of filling.  Cool to room temperature


1 stick butter, softened
1/2 cup bwn sugar
1 cup whole wheat flour
1 cup oats
1 T flax seed meal
8-10 oz jam

Mix all ingredients, except jam.  Press 2/3 of mixture in bottom of greased 8 inch square pan.
Spread strawberry rhubarb filling.   Sprinkle remaining mixture and press down gently.

Bake 350 for 25 minutes

1 comment:

  1. Yum! I believe a country gal can always use one more way to use up the rhubarb. :-)



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