Flourles Chocolate Cake


I clipped this recipe from Real Simple. My husband found it and made it. It's soooo good! It's pretty much like a decadent brownie. I recommend!


Flourless Chocolate Cake

1 cup butter
1/4 cup cocoa powder
1/4 cup heavy cream
8 oz chopped bittersweet chocolate
5 eggs
1 cup sugar

Directions

  1. Heat oven to 350° F. Grease a 9-inch springform pan and dust with cocoa powder.
  2. In a medium saucepan, heat the butter with heavy cream over medium-low heat until the butter is melted. Add the chocolate and stir until melted and smooth; remove from heat.
  3. In a medium bowl, whisk together the eggs, granulated sugar, and cocoa powder. Whisk in the chocolate mixture.
  4. Transfer the batter to the prepared pan and bake until puffed and set, 35 to 40 minutes. Let cool in the pan for 1 hour. Run a knife around the edge of the cake before unmolding.
  5. Top with whipped cream

6 comments:

  1. I don't see any use for the 1/2 cup sour cream/yogurt in the directions, am I missing something? !

    ReplyDelete
  2. I don't see any use for the 1/2 cup sour cream/yogurt in the directions, am I missing something? !

    ReplyDelete
    Replies
    1. I'm super sorry! Good catch though! You don't need it. I used that to make some sort of topping, but I forgot to measure so I just skipped adding the recipe for that, but forgot to delete it. I hope I didn't mess up your baking, sorry!

      Delete

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