Flourless Chocolate Cake
1 cup butter
1/4 cup cocoa powder
1/4 cup heavy cream
8 oz chopped bittersweet chocolate
1 cup sugar
- Heat oven to 350° F. Grease a 9-inch springform pan and dust with cocoa powder.
- In a medium saucepan, heat the butter with heavy cream over medium-low heat until the butter is melted. Add the chocolate and stir until melted and smooth; remove from heat.
- In a medium bowl, whisk together the eggs, granulated sugar, and cocoa powder. Whisk in the chocolate mixture.
- Transfer the batter to the prepared pan and bake until puffed and set, 35 to 40 minutes. Let cool in the pan for 1 hour. Run a knife around the edge of the cake before unmolding.
- Top with whipped cream