Butter

Let's celebrate a win, shall we? I could easily wallow in my challenges as of late, but instead, I'm celebrating the win today.

I've been getting the knack of butter making down.  I have so so so much less buttermilk than before. My cream skimming skills aren't good enough to put on a resume, but they've improved.  And the salting.  My husband's taste buds still help with this, but I'm working on getting it perfectly salted. This last pound of butter that I did? Near perfection. 

And the little helper? Well, she's even better than homemade butter.