We took a visit to the creamery. Never been before. I'm making cheese every couple of days as of late and am getting down the process with these curds and whey. We were all fascinated watching the larger scale production. So much similar to small batches, but still so different. We happened to be the only ones there and spent a significant amount of time just watching. My kids would have stayed there all day watching. I might have too. I've learned so much about cheesemaking the last 5 months but still have so much to learn.