This recipe first came from the grandson of my neighbor. I asked if he would share and lucky for me, he did. (Thanks Chris & Lori!). I make this every year, when the strawberries are fresh. And it's totally healthy, as it has strawberries. Okay, not really. But it's good.
1 cup water (although hers called for sprite)
1/2 cup sugar (although hers called for 1 cup sugar)
5 Tbsp cornstarch
3oz strawberry Jello
1qt sliced strawberries.
First, make a pie crust, prebake at 450 for 8 min. How to, here.
Then in a saucepan, whisk water, sugar and cornstarch. Bring to boil, add jello. Whisk and boil for 2 minutes. Take off heat. Mix Strawberries into pan. Pour into the cooked baking shell. Refrigerate. Top with whipped cream.
And you think my kids are interested?
Well, it seems you have your priorities straight. :-)ReplyDelete
Yummy! At least you balanced out the dessert with a salad for dinner :) haha!ReplyDelete