Carrot Cake

Carrot Cake

2 cups flour
1 1/2 cups sugar
4 eggs
1/2 cup veg oil
1/2 cup applesauce
1 1/2 tsp allspice
1 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
1 tsp salt
3 cups shredded carrots
3/4 cup dried cranberries
1/2 cup pecans

Mix all ingredients in sequence, adding dried cranberries and pecans last.  Pour in greased 9 inch pans.  Bake at 350 for 45 minutes.

1 stick of room temperature butter
1 box of cream cheese
Add desired amount of powdered sugar (3-5 cups) and milk (a few splashes) to make it the consistency you're excited about.  I almost always cut the amount of powered sugar with flour by 1 cup...just to make it a little less sweet.

1 comment:

  1. That looks delicious! Carrot cake is one of my favorites =D



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