Homemade Teething Cookies
Start with your favorite quick bread recipe. I used pumpkin bread (see previous post). I omitted the sugar and chocolate chips and baked a loaf as directed.
I then sliced the bread and put cut side down on a pan. To make the cookies hard, you can either put them in the oven on 150 overnight or re-bake them 10 minutes on each side when still warm (like biscotti).