Yes, you heard that right. Chocolate RASPBERRY Cookie Cake.
It's divine, I tell you.
Totally not my idea. It's Adrian's. That kid is brilliant.
"Mama, can we put those blueberries in cookie cake?" Umm, no...that would be gross. "Well, can we just take the raspberries from the freezer and put it in the cookie cake?" Hmmm.....I think you might be onto something.
And *just-like-that*, the already brilliant cookie cake got even more brilliant.
All you do is take that cookie cake recipe that I made up, take a half cup frozen raspberries, mash them so they aren't whole and mix in.
Chocolate Raspberry Cookie Cake
1 stick of butter
1/2 cup brown sugar
1/4 cup white sugar
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp vanilla
1/2 tsp cream of tarter
1 1/2 cup flour
1 cup chocolate chips
1/2 cup whole frozen raspberries
-Mix butter and sugars. Add eggs, mix. Add baking soda, salt, vanilla
and cream of tarter and mix. Mix in flour. Add chocolate chips. Mash frozen raspberries so they are not whole. Mix in gently.
Spread in a greased pie plate*. Bake at 350 for ~24 minutes. Devour.
*Spray the bottom of a measuring cup with cooking spray to spread them out in jiffy.