It's soooo good.
So good that we've been making quadruple batches.
When something makes me happy, I want to take a picture. I, obviously, have been very happy, as I've taken 3 different pictures of three different batches of granola.
Ours is gone now. I can tell you what it on my to do list today!
Granola: Single batch (From the kitchen of Candy, the volunteer at storytime)
1/4 c. bwn sugar
3T maple syrup or honey
2T veg. oil
1/2 tsp salt
1 1/2 c. rolled oats
1/2 c. slivered almonds, pecans or walnuts
1/3 c shredded coconut
1/2 c dried fruit
Granola: Quadruple batch
1 c. bwn sugar
3/4 c maple syrup or honey
1/2 C veg. oil
2 tsp salt
6 c. rolled oats
2 c. slivered almonds, pecans or walnuts
1 1/3 c shredded coconut
2 c dried fruit
1) Combine sugar, maple syrup/honey, oil and salt in bowl.
2) Add oats, nuts and coconut.
3) Bake at 250 for ~1hr, stirring/fluffing every 15 min with fork, until it toasts evenly and doesn't brown.
4) Mix in dried fruit and let cool.
Love the heart bowl :) I've been meaning to try America's Test Kitchen version, we like the big chunks...
ReplyDeleteThis is the recipe I used to use when I made granola. YUMMO. http://www.tastebook.com/recipes/2809258-Nut-Seed-Granola
ReplyDelete