So the cookie cake , as you know, as been one of my *in a jiffy* desserts that I make when I need something quick. (Dessert is a 'need', isn't it?). Well, I have another super duper quick recipe that I have used since I was in high school as a quick emergency dessert. It's different than the cookie cake yes, but it has the same marvelous appeal in my house. I posted this recipe when I first started blogging (in 2011), when only my BFFs were reading the blog. Now my readers have expanded exponentially and I think you newer readers deserve this goodness too.
They're adapted from a graham cracker box recipe that I found in high school. Don't remember which brand. Everyone loves them and they are a great quick recipe to whip together. Enjoy!
1 stick butter, melted
1/2 cup brown sugar
1/8 cup milk
1 sleeve of crushed graham crackers
1/2 cup chocolate chips
1/2 cup coconut
Mix butter, bwn sugar, egg and milk. Add graham crackers, stir until all crackers are moist. Add chocolate chips and coconut. Press into greased 9x9 pan (I usually use the bottom of my measuring cup). Bake 350 for 1/2 hour.