This idea isn't from me. A friend of mine is an avid cookie cake fan. She tried it this way and said it was so yummy. Although I believed her, I thought I ought to taste test. Mmm. Thanks Daniele!
And w-w-what? Some of you STILL have not tried the original cookie cake? (Hollering at you, other Danielle). Unacceptable. It's the perfect dessert, honest it is. Easy, delicious, warm, gooey. Better than sliced bread, I promise. Here's the link. You won't be sorry.
And onto the NEW Reeces Pieces Chocolate Cookie Cake.
1 stick of butter
1/2 cup brown sugar
1/4 cup white sugar
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp vanilla
1/2 tsp cream of tarter
1/4 cup cocoa powder
1 1/4 cup flour
1 cup Reeces Pieces
-Mix butter and sugars. Add eggs, mix. Add baking soda, salt, vanilla and cream of tarter and mix. Mix in cocoa powder and flour. Add chocolate chips. Spread in a greased pie plate*. Bake at 350 for ~22-25 minutes. Devour.
* To spread quickly, I use cooking spray to spray the bottom of the measuring cup. I use that to spread the dough without it sticking. Quick and easy peasy.
Peanut butter and chocolate? This has my name all over it! Yum!ReplyDelete
Mmmmm, tell your friend, thank you.ReplyDelete
I can't wait to try this version. We LOVE the original. It is absolutely my go to desert recipe. Fast, easy, simple ingredients, and so good hot out of the oven (we're an impatient group when it comes to deserts.)ReplyDelete
I've mixed it up a little, dark chocolate chips, adding nuts, or our favorite was adding bits of toffee. It's good every time! (Well, actually I did over cook it once, that wasn't my favorite, but you know what? It still disappeared!)
I've tried your original cookie cake recipe and it was delicious! Definitely a favorite around here. This one sounds really good, too!ReplyDelete
Ooh! That looks so yummy! Thanks for sharing your recipe.ReplyDelete